SUSHI
At Hashiri Sushi we strive for our customers to enjoy our omotenashi culture through carefully crafted sushi, kaiseki-style a la carte and sake which incorporates the qualities and foods from each four season of the year. Starting from hashiri to shun and nagori, we hope our customers will feel right at home and enjoy their meal.
SUSHI
In Japanese “hashiri”, “shun” and “nagori” represents the different states of each season. “Hashiri”- the “first/ beginning” or each season, followed by “shun” - in season… the fine balance between hashiri and “nagori” - which represents the end of each season.
“Hashiri”: best known for it’s finely tuned balance of taste, aroma and texture. The freshness of the dishes come together in a beautiful harmony to one’s senses. Hashiri has been most appreciated as it effortlessly represents the beginning of each season through its many dishes.
At any season, we want our customers to experience our “Hashiri” ; and our skilled staffs strive for such excellence everyday.
SAKANA
22,000yen
* The dishes for the chef's selection course will vary depending on the day's produce.
* served from two. Fugu Nabe is provided for private rooms only.
We offer carefully selected ingredients that match the season. We also accept consultations on items other than the above menu.
Private rooms (up to 8 people) are also available, so please contact us directly for details.
TEL 03-5724-3770
SAKE
For Sake, we have selected Junmaishu, made from only rice and water.
To bring out the best taste out of the sushi and other dishes, we have prepared a selection of wine (red/ white), champagne and shochu.
| Beer | |
|---|---|
| Draft Ebisu (390ml) | ¥990 |
| Draft Ebisu (230ml) | ¥770 |
| Bottled | ¥880 |
| Shochu | |
|---|---|
| wheat | |
| Okoge | ¥660 |
| Enma | ¥770 |
| sweet potatoes | |
| Mogura | ¥660 |
| Tominohouzan | ¥770 |
| Mitake | ¥990 |
| Sekitoba | ¥990 |
| Island Shocyu | |
| Yakusima | ¥770 |
| Aochu | ¥1,100 |
| Japanese Sake | |
|---|---|
| Junmai (180ml) | |
| Harushika Extra Dry（Nara） | ¥1,650 |
| Tukasabotan Senchuuhassaku（Kouchi） | ¥1,650 |
| Tokubethu Junmai (180ml) | |
| Nanbu Bijin（Iwate） | ¥1,540 |
| Junmaiginjyo (180ml) | |
| Jyokigen Extra Dry（Yamagata） | ¥1,320 |
| Yukinobousya（Akita） | ¥1,320 |
| Uragasumi Zen（Miyagi） | ¥1,650 |
| Kakurei（Niigata） | ¥1,650 |
| Daiginjyo (180ml) | |
| Ume no Yado Hakuhou（Nara） | ¥2,530 |
| Junmaidaiginjyo (180ml) | |
| Michizakari（Gifu） | ¥1,760 |
| Shichida（Saga） | ¥1,870 |
| Dassai Niwarisanbu（Yamaguchi） | ¥2,420 |
| Sweet plum wine | |
|---|---|
| Kakutama Plum wine | ¥770 |
| Koshinokagetora Plum wine | ¥990 |
| Wine(by the glass) | |
|---|---|
| Patrick Piuze / Chablis Terroir de Courgis |
¥1,430 |
| Softdrinks | |
|---|---|
| Oolong Tea | ¥440 |
| Orange Juice | ¥440 |
| Coke | ¥440 |
| Ginger Ale | ¥440 |
| Minerale Water | |
|---|---|
| Saint Pelleglino（500ml） | ¥990 |
| Fuji minerale Water（780ml） | ¥1,100 |
| CHAMPAGNE | |||
|---|---|---|---|
| NV | Robert Moncuit | Les Grands Blancs Extra Brut | ¥12,100 |
| NV | Joseph Perrier | Cuvve Royale Brut Nature | ¥13,200 |
| 2014 | Delamotte | Blanc de Blancs Brut | ¥20,900 |
| MV13 | Henri Giraud | Fut de Chene Grand Cru Brut | ¥58,300 |
| 2008 | Louis Roederer | Cristal | ¥77,000 |
| Demi / Half | |||
| NV | Barons de Rothschild | Brut/ Half | ¥7,700 |
| NV | Louis Roederer | Collection 243/Half | ¥7,700 |
| ROSÉ / ROSE | |||
| 2011 | Domaine des Lmbrays | la Rose du Clos | ¥6,600 |
| BLANC / WHITE | |||
|---|---|---|---|
| 2019 | Patrick Piuze | Chablis Terroir de Courgis | ¥7,700 |
| 2021 | de Ladoucette | Sancerre de Comte Lafond | ¥8,800 |
| 2015 | Zind-Humbrecht | Pinot Gris Roche Calcaire | ¥8,800 |
| 2017 | Zind-Humbrecht | Riesling Roche Granitique | ¥9,900 |
| 2017 | Les Heritiers Du Comte Lafon | Saint Veran | ¥9,900 |
| 2013 | Frederic Magnien | Morey Saint Denis Larrets | ¥11,000 |
| 2018 | Virginie de Valandraud Blanc | Bordeaux | ¥12,100 |
| 2015 | Au Pied Du Mont Chauve | Chassagne Montrachet En Pimont | ¥18,700 |
| 2018 | Joseph Drouhin | Meursault | ¥22,000 |
| 2016 | Fabien Coche | Meursault Les Chevalieres | ¥24,200 |
| 2018 | Jean Chartron | Puligny Montrachet | ¥28,600 |
| 2017 | Bonneau Du Martray | Corton-Charlemagne Grand Cru | ¥110,000 |
| 2012 | Leflaive | Bienvenues Batard-Montrachet Grand Cru | ¥165,000 |
| ROUGE / RED | |||
|---|---|---|---|
| 2019 | E. Guigal | Cote-Rotie Brune Et Blonde De Guigal | ¥16,500 |
| 2008 | BALLOT-MILLOT et Fils | Beaune Les Epenottes 1er Cru | ¥11,000 |
| 2020 | Frederic Esmonin | Gevrey Chambertin Clos Prieur | ¥12,100 |
| 2016 | Jean Louis et Dider AMIOT | Morey Saint Denis | ¥14,300 |
| 2018 | Bouchard Pere & Fils | Chambolle Musigny | ¥18,700 |
| 2016 | Joseph Faiveley | Nuits-Saint-Georges 1er Cru Les Pruliers | ¥19,800 |
| 2017 | Jean Grivot | Vosne-Romanee 1er Cru Les Rouges | ¥38,500 |
| 2017 | Denis Mortet | Echezeaux Grand Cru | ¥165,000 |
| 2013 | Comte Georges De Vogue | Musigny Vieilles Vignes | ¥275,000 |
| Demi / Half | |||
| 2015 | Bouchard Pere & Fils | Chambolle Musigny 1/2 | ¥7,700 |
※Price including tax
03-5724-3770
Digital Gate Bldg 2F, 3-5-7 Ebisuminami, Shibuya-ku, Tokyo 150-0022
12:00～（L.O 13:00）／17:30～22:00（L.O 21:30）Closed on Sundays and National Holidays
HASHIRI SAN FRANCISCO is listed under Michelin Restaurants.
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