At Hashiri Sushi we strive for our customers to enjoy our omotenashi culture through carefully crafted sushi, kaiseki-style a la carte and sake which incorporates the qualities and foods from each four season of the year. Starting from hashiri to shun and nagori, we hope our customers will feel right at home and enjoy their meal.




In Japanese “hashiri”, “shun” and “nagori” represents the different states of each season. “Hashiri”- the “first/ beginning” or each season, followed by “shun” - in season… the fine balance between hashiri and “nagori” - which represents the end of each season.

“Hashiri”: best known for it’s finely tuned balance of taste, aroma and texture. The freshness of the dishes come together in a beautiful harmony to one’s senses. Hashiri has been most appreciated as it effortlessly represents the beginning of each season through its many dishes.

At any season, we want our customers to experience our “Hashiri” ; and our skilled staffs strive for such excellence everyday.



Fugu Course


Fugu Nabe - market price

* served from two. Fugu Nabe is provided for private rooms only.



Chirashi Sushi - ¥1,500

Starting April 4th, 2016, we are open for weekday lunch. Don’t miss our limited “Barachirashi” (two-stage lunchbox for 1500yen)

If you wish to make any requests: either on the menu or off our menu, please directly contact us prior to your arrival and we will be happy to assist you. For “Fugu* course”, we kindly ask that you make a reservation 2 days prior. (*fugu: Puffer Fish)

TEL 03-5724-3770



Sake & Wine Beverage

For Sake, we have selected Junmaishu, made from only rice and water.
To bring out the best taste out of the sushi and other dishes, we have prepared a selection of wine (red/ white), champagne and shochu.

Draft Ebisu (500ml) ¥900
Draft Ebisu (350ml) ¥700
Bottled ¥800
Okoge ¥600
Enma ¥700
Hyakunennokodoku ¥1,500
sweet potatoes
Mogura ¥600
Tominohouzan ¥700
Mitake ¥900
Sekitoba ¥900
Island Shocyu
Yakusima ¥700
Aochu ¥1,000
Jyunmai (180ml)
Kaiun(Shizuoka) ¥1,200
Harushika Extra Dry(Nara) ¥1,500
Jyunmaiginjyo (180ml)
Jyokigen Extra Dry (Yamagata) ¥1,200
Yukinobousha (Akita) ¥1,200
Uragasumi Zen (Miyagi) ¥1,500
Kakurei (Niigata) ¥1,500
umenisiki (ehime) ¥1,500
Kimoto Jyunmai (180ml)
Aramasa (Akita) ¥1,200
Junmaidaiginjyo (180ml)
Dassai Niwarisanbu (Yamaguchi) ¥2,300
Sweet plum wine
Kakutama Plum wine ¥700
Koshinokagetora Plum wine ¥900
Wine(by the glass)
Bourgogne Hautes Cotes De Nuits Blanc ¥1,300
Oolong Tea ¥400
Orange Juice ¥400
Coke ¥400
Ginger Ale ¥400
Minerale Water
Saint Pelleglino ¥900
Fuji minerale Water ¥1,000
N.M. Royer Brut Reserva ¥8,000
N.M Bereche Brut Reserva ¥9,000
N.M. Agrapart Les 7Cru Brut ¥10,000
N.M. Charles Heidsieck Brut Reserva ¥12,000
N.M. Bollinger Special Cuvee ¥13,000
N.M. Domaine Egly Ouriet Champagne Brut Tradition Grand Cru NV : ¥17,000
N.M. Billecart Salmon Brut Rose ¥17,000
2009 Domaine Vilmart & Cie Rilly La Montagne Grand Celier d'Or 1er Cru ¥14,000
2007 Domaine René Geoffroy Champagne 1er Cru Cumières Volupté Brut ¥16,000
2004 Domaine Guy Charlemagn Le Mesnil-sur-Oger Réserve Blanc de Blancs Mesn ¥18,000
2007 Louis Roederer Cristal ¥60,000
2006 Salon Brut Blanc de Blancs ¥130,000
Demi / Half
N.M. Louis Roederer Brut Premier/ Half ¥6,000
N.M. Delamotte Brut/ Half ¥6,000
2011 Domaine des Lmbrays la Rose du Clos ¥5,000
2015 Grace "Koshu" Toriibira Vineyard ¥6,500
2014 Patrick Piuze Chablis Terroir de Fye ¥7,000
2016 Serge Dagueneau Pouilly Fume Tradition ¥7,000
2015 Les Arums De Lagrange ¥9,000
2014 Nicolas Joly Savennieres Les Vieux Clos ¥9,000
2016 Marc Kreydenweiss Riesling Andlau ¥8,000
2015 Nikolaihof Gruner Veltliner ¥8,000
2012 Michel Picard Chassagne Montrachet EN PIMONT ¥9,000
2014 Frederic Magnien Morey Saint Denis Blanc Larrets ¥9,000
2014 Frederic Magnien Morey Saint Denis Blanc Larrets ¥9,000
NV Maison Leroy Bourgogne "Fleurs de Vignes" Blanc ¥10,000
2014 Francois Carillon Puligny-Montrachet ¥15,000
2013 Francois Mikulski Meursault ¥16,000
2011 Bernard Dugat-Py Corton-Charlemagne Grand Cru ¥50,000
2012 Leflaive Bienvenues Batard-Montrachet Grand Cru ¥87,000
2011 GEANTET-PANSIOT Marsannay, Champs Perdrix ¥10,000
2011 Philippe Charlopin Parizot Pernand Vergelesses ¥12,000
2015 Aurelien Verdet Morey-Saint-Denis ¥12,000
2012 Seguin Manuel Gevrey Chambertin Vieilles Vignes ¥13,000
2013 Perrot-Minot Nuits-Saint-Georges Les Murgers Des Cras ¥17,000
2014 Leon Barral Faugeres ¥7,000
2014 Alain Hudelot-Noellat Chambolle-Musigny ¥14,500
2014 Daniel Rion Vosne-Romanee 1er cru Les Chaumes ¥17,500
2001 Simon Bize Savigny Les Beaune Aux Vergelesses ¥9,000
2008 BALLOT-MILLOT et Fils Beaune Les Epenottes 1er Cru ¥9,500
2012 Cuvelier Family Pavillon de Leoville Poyferre 1/2 ¥7,000



Hashiri Sushi


Digital Gate Bldg 2F, 3-5-7 Ebisuminami, Shibuya-ku, Tokyo 150-0022

12:00~(L.O 13:00)/17:30~22:00(L.O 21:30)Closed on Sundays and National Holidays

HASHIRI SAN FRANCISCO is listed under Michelin Restaurants.