Bringing you the epitome of “Omotenashi”

At Hashiri Sushi we strive for our customers to enjoy our omotenashi culture through carefully crafted sushi, kaiseki-style a la carte and sake which incorporates the qualities and foods from each four season of the year.
Starting from hashiri to shun and nagori, we hope our customers will feel right at home and enjoy their meal.




In Japanese “hashiri”, “shun” and “nagori” represents the different states of each season.
“Hashiri”- the “first/ beginning” or each season, followed by “shun” - in season…
the fine balance between hashiri and “nagori” - which represents the end of each season.

“Hashiri”: best known for it’s finely tuned balance of taste, aroma and texture.
The freshness of the dishes come together in a beautiful harmony to one’s senses.
Hashiri has been most appreciated as it effortlessly represents the beginning of each season through its many dishes.

At any season, we want our customers to experience our “Hashiri” ;
and our skilled staffs strive for such excellence everyday.

Hideto Kokubo

-We sincerely look forward to serving you at Hashiri.

Jun Saito

-Please enjoy our delicious sushi.



Starting April 4th, 2016, we are open for weekday lunch.
Don’t miss our limited “Barachirashi” (two-stage lunchbox for 1500yen)

If you wish to make any requests: either on the menu or off our menu, please directly contact us prior to your arrival and we will be happy to assist you.
For “Fugu* course”, we kindly ask that you make a reservation 2 days prior. (*fugu: Puffer Fish)

Hashiri Sushi Tel: +81-3-5724-3770

Chef Recommended

Hashiri ¥15,000 ~

Fugu Course

Fugu Nabe (served from two) market price

* Fugu Nabe is provided for private rooms only.


Chirashi Sushi ¥1,500

Sake & Wine Beverage

For Sake, we have selected Junmaishu, made from only rice and water.
To bring out the best taste out of the sushi and other dishes, we have prepared a selection of wine (red/ white), champagne and shochu.


Draft Ebisu (500ml) ¥900
Draft Ebisu (300ml) ¥700
Bottled ¥800


Okoge ¥600
Enma ¥700
100nennokodoku ¥1,500
sweet potatoes
Mogura ¥600
Tomino-Houzan ¥900
Mitake ¥900
Sekitoba ¥900
shimajyochu (from local islands)
Aochu ¥1,000

Umeshu (Plum Wine)

Home-made Plum Wine ¥600
Kakutama-Umeshu ¥700
Katanaimo-Umeshu ¥900


Junmai Ginjyo (180ml)
Zaku Meguminotomo (Mie) ¥900
Aramasa Lapis Label (Akita) ¥1,200
Jyokigen Extra Dry (Yamagata) ¥1,200
Uragasumi Zen (Miyagi) ¥1,500
Junmai Daiginjyo (180ml)
Dassai 23 (Yamaguchi) ¥2,300
Junmai (by the bottle)
Tengumai Yamahai (Ishikawa) ¥4,000
Kaiun (Shizuoka) ¥4,800
Tedorigawa (Ishikawa) ¥6,000
Junmai Ginjyo (by the bottle)
Zaku Meguminotomo (Mie) ¥4,000
Saika (Wakayama) ¥4,000
Umenishiki (Ehime) ¥4,200
Jyokigen Extra Dry (Yamagata) ¥4,800
Kakurei (Niigata) ¥4,800
Masumi (Nagano) ¥4,800
Uragasumi (Miyagi) ¥6,000
Jyunmai Daiginjyo (by the bottle)
Dassai50 (Yamaguchi) 1800ml ¥12,000
Kudokijyozu (Yamagata) ¥7,200
Debazakura (Yamagata) ¥8,000
Nabesima (Saga) ¥9,000
Dassai23 (Yamaguchi) 1800ml ¥25,000


Caperdonich 1972
THE BenRiach 1994
Johnnie Walker Black Label
by the bottle
CHIVAS REGAL 12 ¥10,000

Wine (by the glass)

Macon la Roche(Bourgogne) ¥1,100


Oolong Tea ¥400
Orange Juice ¥400
Coke ¥400
Ginger Ale ¥400

Minerale Water

Saint Pelleglino 300ml ¥600
Acqua Panna 1000ml ¥1,000


N.M. Royer Brut Reserva ¥8,000
N.M. Agrapart Les 7Cru Brut ¥9,000
N.M. Charles Heidsieck Brut Reserva ¥12,000
N.M. Bollinger Special Cuvee ¥13,000
N.M. Domaine Egly Ouriet Champagne Brut Tradition Grand Cru NV : ¥17,000
2009 Domaine Vilmart & Cie Rilly La Montagne Grand Celier d'Or 1er Cru ¥14,000
2007 Domaine René Geoffroy Champagne 1er Cru Cumières Volupté Brut ¥16,000
2004 Domaine Guy Charlemagne Le Mesnil-sur-Oger Réserve Blanc de Blancs Mesnillesime ¥18,000

Demi / Half

N.M. Louis Roederer Brut Premier/ Half ¥6,000
N.M. Delamotte Brut/ Half ¥6,000


2011 Domaine des Lmbrays la Rose du Clos ¥5,000
2007 Bruno CLAIR Marsannay Cuvée Spéciale "Chardonnay Rosé" ¥6,500


2013 Domaine des Malandes Chablis 1er Cru Montmains ¥9,000
2012 Le Domaine d'Henri Chablis 1er Cru Fourchaume ¥11,000
2012 Domaine des Malandes Chablis Grand Cru Vaudesir ¥16,000
2011 Alex GAMBAL Fixin, Blanc ¥9,000
2014 Frederic Magnien Morey Saint Denis Blanc Larrets ¥9,000
2008 CHANDON de BRIAILLES Corton Blanc Grand Cru ¥15,000
2007 BALLOT-MILLOT et Fils Meursault Les Charmes 1er Cru ¥14,000
2010 Alain CHAVY Saint Aubin, En Remilly 1er Cru ¥10,500
2011 Alain CHAVY Saint Aubin, En Remilly 1er Cru ¥11,000
2011 Alain CHAVY Puligny-Montrachet, Les Charmes ¥11,000
2008 Domaine des Lambrays Puligny-Montrachet, Les Folatières 1er Cru ¥18,000
2010 Domaine des Lambrays Puligny Montrachet Clos du Cailleret 1er Cru ¥18,000
2010 Benjamin LEROUX Chassagne Montrachet Premier Cru Les Embazees ¥14,000
2012 Etienne SAUZET Chassagne-Montrachet Les Enseignieres ¥16,000
2014 Francois Mikulski Bourgogne Chardonnay ¥8,000
2014 Oliver Merlin Macon la Roche ¥6,500
2014 Marc Kreydenweiss Riesling Andlau ¥8,000
2014 Bott Geyl Muscat ¥7,000
2013 Domaine Trotereau Quincy ¥6,500
2014 Nikolaihof Gruner Veltliner ¥8,000
2015 katunumajozo Arvga Branca Clareza甲州 ¥6,000


2011 GEANTET-PANSIOT Marsannay, Champs Perdrix ¥10,000
2009 Georges LIGNIER Gevrey-Chambertin ¥10,000
2006 SÉRAFIN Père & Fils Gevrey-Chambertin V.V. ¥11,500
2012 Seguin Manuel Gevrey Chambertin Vieilles Vignes ¥13,000
2006 Georges LIGNIER Clo de la Roche Grand Cru ¥17,000
2001 Jean RAPHET Clos de Vougeot Grand Cru ¥18,500
2009 Jean TARDY et Fils Vosne-Romanée Vigneux ¥9,600
2008 ARNOUX LACHAUX Vosne-Romanée Les Hautes Maizières ¥10,500
2009 Jean TARDY et Fils Nuits-St.-Georges "Les Bas de Combe" V.V. ¥9,000
2001 Simon Bize Savigny Les Beaune Aux Vergelesses ¥9,000
2008 BALLOT-MILLOT et Fils Beaune Les Epenottes 1er Cru ¥9,500
2012 Cuvelier Family Pavillon de Leoville Poyferre 1/2 ¥7,000

Photo Gallery


Hashiri Sushi

  • Address Digital Gate Bldg 2F, 3-5-7 Ebisuminami, Shibuya-ku, Tokyo 150-0022
  • Tel +81-3-5724-3770
  • Lunch: 12:00~(L.O 13:00)
  • Dinner: 17:30~22:00 (L.O 21:30)
  • Regular holiday Closed on Sundays and National Holidays

HASHIRI SAN FRANCISCO is listed under Michelin Restaurants.