SUSHI
At Hashiri Sushi we strive for our customers to enjoy our omotenashi culture through carefully crafted sushi, kaiseki-style a la carte and sake which incorporates the qualities and foods from each four season of the year. Starting from hashiri to shun and nagori, we hope our customers will feel right at home and enjoy their meal.
SUSHI
In Japanese “hashiri”, “shun” and “nagori” represents the different states of each season. “Hashiri”- the “first/ beginning” or each season, followed by “shun” - in season… the fine balance between hashiri and “nagori” - which represents the end of each season.
“Hashiri”: best known for it’s finely tuned balance of taste, aroma and texture. The freshness of the dishes come together in a beautiful harmony to one’s senses. Hashiri has been most appreciated as it effortlessly represents the beginning of each season through its many dishes.
At any season, we want our customers to experience our “Hashiri” ; and our skilled staffs strive for such excellence everyday.
SAKANA
* served from two. Fugu Nabe is provided for private rooms only.
Starting April 4th, 2016, we are open for weekday lunch. Don’t miss our limited “Barachirashi” (two-stage lunchbox for 1500yen)
If you wish to make any requests: either on the menu or off our menu, please directly contact us prior to your arrival and we will be happy to assist you. For “Fugu* course”, we kindly ask that you make a reservation 2 days prior. (*fugu: Puffer Fish)
TEL 03-5724-3770
SAKE
For Sake, we have selected Junmaishu, made from only rice and water.
To bring out the best taste out of the sushi and other dishes, we have prepared a selection of wine (red/ white), champagne and shochu.
| Beer | |
|---|---|
| Draft Ebisu (500ml) | ¥900 |
| Draft Ebisu (350ml) | ¥700 |
| Bottled | ¥800 |
| Shochu | |
|---|---|
| wheat | |
| Okoge | ¥600 |
| Enma | ¥700 |
| Hyakunennokodoku | ¥1,500 |
| sweet potatoes | |
| Mogura | ¥600 |
| Tominohouzan | ¥700 |
| Mitake | ¥900 |
| Sekitoba | ¥900 |
| Island Shocyu | |
| Yakusima | ¥700 |
| Aochu | ¥1,000 |
| Sake | |
|---|---|
| Jyunmai (180ml) | |
| Kaiun（Shizuoka） | ¥1,200 |
| Harushika Extra Dry（Nara） | ¥1,500 |
| Jyunmaiginjyo (180ml) | |
| Jyokigen Extra Dry (Yamagata) | ¥1,200 |
| Yukinobousha (Akita) | ¥1,200 |
| Uragasumi Zen (Miyagi) | ¥1,500 |
| Kakurei (Niigata) | ¥1,500 |
| umenisiki (ehime) | ¥1,500 |
| Kimoto Jyunmai (180ml) | |
| Aramasa (Akita) | ¥1,200 |
| Junmaidaiginjyo (180ml) | |
| Dassai Niwarisanbu (Yamaguchi) | ¥2,300 |
| Sweet plum wine | |
|---|---|
| Kakutama Plum wine | ¥700 |
| Koshinokagetora Plum wine | ¥900 |
| Wine(by the glass) | |
|---|---|
| Bourgogne Hautes Cotes De Nuits Blanc | ¥1,300 |
| Softdrinks | |
|---|---|
| Oolong Tea | ¥400 |
| Orange Juice | ¥400 |
| Coke | ¥400 |
| Ginger Ale | ¥400 |
| Minerale Water | |
|---|---|
| Saint Pelleglino | ¥900 |
| Fuji minerale Water | ¥1,000 |
| CHAMPAGNE | |||
|---|---|---|---|
| N.M. | Royer | Brut Reserva | ¥8,000 |
| N.M | Bereche | Brut Reserva | ¥9,000 |
| N.M. | Agrapart | Les 7Cru Brut | ¥10,000 |
| N.M. | Charles Heidsieck | Brut Reserva | ¥12,000 |
| N.M. | Bollinger | Special Cuvee | ¥13,000 |
| N.M. | Domaine Egly Ouriet | Champagne Brut Tradition Grand Cru NV : | ¥17,000 |
| N.M. | Billecart Salmon | Brut Rose | ¥17,000 |
| 2009 | Domaine Vilmart & Cie | Rilly La Montagne Grand Celier d'Or 1er Cru | ¥14,000 |
| 2007 | Domaine René Geoffroy | Champagne 1er Cru Cumières Volupté Brut | ¥16,000 |
| 2004 | Domaine Guy Charlemagn | Le Mesnil-sur-Oger Réserve Blanc de Blancs Mesn | ¥18,000 |
| 2007 | Louis Roederer | Cristal | ¥60,000 |
| 2006 | Salon | Brut Blanc de Blancs | ¥130,000 |
| Demi / Half | |||
| N.M. | Louis Roederer | Brut Premier/ Half | ¥6,000 |
| N.M. | Delamotte | Brut/ Half | ¥6,000 |
| ROSÉ / ROSE | |||
| 2011 | Domaine des Lmbrays | la Rose du Clos | ¥5,000 |
| BLANC / WHITE | |||
|---|---|---|---|
| 2015 | Grace | "Koshu" Toriibira Vineyard | ¥6,500 |
| 2014 | Patrick Piuze | Chablis Terroir de Fye | ¥7,000 |
| 2016 | Serge Dagueneau | Pouilly Fume Tradition | ¥7,000 |
| 2015 | Les Arums De Lagrange | ¥9,000 | |
| 2014 | Nicolas Joly | Savennieres Les Vieux Clos | ¥9,000 |
| 2016 | Marc Kreydenweiss | Riesling Andlau | ¥8,000 |
| 2015 | Nikolaihof | Gruner Veltliner | ¥8,000 |
| 2012 | Michel Picard | Chassagne Montrachet EN PIMONT | ¥9,000 |
| 2014 | Frederic Magnien | Morey Saint Denis Blanc Larrets | ¥9,000 |
| 2014 | Frederic Magnien | Morey Saint Denis Blanc Larrets | ¥9,000 |
| NV | Maison Leroy | Bourgogne "Fleurs de Vignes" Blanc | ¥10,000 |
| 2014 | Francois Carillon | Puligny-Montrachet | ¥15,000 |
| 2013 | Francois Mikulski | Meursault | ¥16,000 |
| 2011 | Bernard Dugat-Py | Corton-Charlemagne Grand Cru | ¥50,000 |
| 2012 | Leflaive | Bienvenues Batard-Montrachet Grand Cru | ¥87,000 |
| ROUGE / RED | |||
|---|---|---|---|
| 2011 | GEANTET-PANSIOT | Marsannay, Champs Perdrix | ¥10,000 |
| 2011 | Philippe Charlopin Parizot | Pernand Vergelesses | ¥12,000 |
| 2015 | Aurelien Verdet | Morey-Saint-Denis | ¥12,000 |
| 2012 | Seguin Manuel | Gevrey Chambertin Vieilles Vignes | ¥13,000 |
| 2013 | Perrot-Minot | Nuits-Saint-Georges Les Murgers Des Cras | ¥17,000 |
| 2014 | Leon Barral | Faugeres | ¥7,000 |
| 2014 | Alain Hudelot-Noellat | Chambolle-Musigny | ¥14,500 |
| 2014 | Daniel Rion | Vosne-Romanee 1er cru Les Chaumes | ¥17,500 |
| 2001 | Simon Bize | Savigny Les Beaune Aux Vergelesses | ¥9,000 |
| 2008 | BALLOT-MILLOT et Fils | Beaune Les Epenottes 1er Cru | ¥9,500 |
| 2012 | Cuvelier Family | Pavillon de Leoville Poyferre 1/2 | ¥7,000 |
03-5724-3770
Digital Gate Bldg 2F, 3-5-7 Ebisuminami, Shibuya-ku, Tokyo 150-0022
12:00～（L.O 13:00）／17:30～22:00（L.O 21:30）Closed on Sundays and National Holidays
HASHIRI SAN FRANCISCO is listed under Michelin Restaurants.
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